Thursday, October 29, 2009

The Lord's Acre is Still Beautiful

The Lord's Acre is still beautiful, still producing. Here's one view of some of the beds that are still to be harvested.
 
The kids garden. This photo was taken around mid-October. It's now almost November and we've harvested all the crops in the kids' beds and later this winter, we'll move them to a new location. Armfuls of carrots and some beets and turnips came out last week and were brought to the foodbank. The kid's made quite a contribution to the overall tally.
 
Close up of savoy cabbage. One of he most beautiful vegetables there is, especially in the fall.
 
A bed of romaine is looking pretty. We'll harvest this bed tomorrow morning ad dawn.
 
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Wednesday, October 21, 2009

Mechanics & Cooks

Franklin in his glory. We were just about to give up on four machines when Franklin gave them one more try. He got three of them working again! I'm pretty lucky that he enjoys such things.
 
One day, Austin came over with his girlfriend, Ellie. At the same time, he mom, Jenny, was bringing over Austin's roomate at college so I could cut his hair. The roomate is Philip, from Ireland. After the haircut, they all worked on making an apple pie and an apple crisp. Austin wanted his new girlfriend to experience the farm/apple stand down the road and experience making a homemade pie and ours was the closest house to the apple stand.
 
This past long weekend, Sara (Jake's girlfriend) and Cameron (Walker's girlfriend) both came on overlapping fall breaks and baked up a storm. One such treat was this pile of cookies. It was the strangest recipe. They melted and browned a ton of butter, added brown sugar till it looked like candy, and they kept the rest of the recipe secret from me. Franklin was so happy to have them in the kitchen making sweets almost non-stop.
 
 
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Sunday, October 11, 2009

Saturday, October 10, 2009

Two Baby Chicks

I have three golden comet hens and one of them went broody about a month ago. "Broody" is a trance-like state hens sometimes go into with no warning or for any reason humans can detect. They stop running around and just sit on a nest, often a nest that already has eggs in it. Now for those not aquainted with chicken life, hens lay eggs almost daily - with or without a rooster. Without a rooster, the eggs are infertile. With a rooster - they are most likely to be fertile - which means they can hatch into baby chicks given the right circumstances. Enter the broody hen.

Well, we have no rooster. Jake and Franklin tolerate my hens at best and a rooster is out of the question so I went scrounging the neighborhood for someone who had a rooster and thus had fertile eggs. I found three eggs at Susie's that a little black, banty, feather-legged couple had produced. Susie knew right where they were. "Go up into the top of the barn, turn left, walk towards the back and you'll see the nest they think they've hidden." I brought home the eggs and put them under my Ms. Broody. Twenty-one days later, two little black chicks hatched. (One egg went missing half way through the process - must have become a black snake's dinner.) Now this full-size hen is mothering two banty-size black chicks she thinks are her own. They will grow to be only half her size. She'll face off anyone or anything that tries to cause them harm or who she thinks is causing them harm.
 
Several times our dog, Ace was just trying to walk by her and she flew in his face to protect her young. Today I had a bag of bread scraps in my hand and was talking to Franklin when she came and flew up to try to pull down the bag for her chicks to eat.
 
We had to make her a special nesting box since the chicks are too small to fly up and roost. It's funny to watch her take them inside an hour or two before the other hens go in. Kind of like she knows danger lurks at dusk and she wants them to be safely tucked in before "the fox goes out one chilly night."
 
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Friday, October 9, 2009

Cider Beauties

Both Sara (above) and Cameron (below) took a turn at cranking the hydrolics and watching the fruits of their labors pour out. Both have a look of amazement that was interesting to capture.
 
 
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Favorite Outtakes

Scraping the bottom of the barrel.
 
Littlest to biggest.
 
Walker's favorite work shirt is an ivitation to this guy.
 
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More of the Cider Making Process

Dumping out the pulp which can be used for feed or compost.
 
The pulp has visitors of all types.
 
Straining the amber ambrosia.
 
Tapping the barrel and bottling. This tastes unbelievable in the dead of winter.
 
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The Process

Going down the chute.
 
After the chopper. This stuff is put into the press to be squeezed.
 
The press. Chopped apples are layered much like a flower press, each layer wrapped in cloth and sandwiched between rigdged plastic sheets. Then someone cranks on the hydrolic press below and the sqeeze is on.
 
The pulp after squeezing.
 
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Makin' Cider

The girls were up for the weekend and the guys showed them how to make apple cider with the press at Hickory Nut Gap Farm where Walker works. Here are Jake, Walker and Sara in the process.
 
Sara feeding apples down the chute to the chopper.
 
Cameron watching the juice drip from the press.
 
Cameron & Walker "tapping the keg". Here they're bottling the liquid gold.
 
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