Sides' Thanksgiving 2009

Not many photos here. Walker brought us a turkey from the farm so we had a 16 pound pasture raised turkey that was excellent. Everyone made something and Franklin decided to brine the turkey first, something we'd never done. It turned out very tasty. I made the pies, two apple (apples from the farm) and a pumpkin. My theory is: as long as you have gravy and pies, the rest doesn't matter that much. Jake set the table and lit the candles and I can't remember when the four of us just sat around the table with no one else there and no distractions. It was very homey and we're very thankful.